Citation
Universiti Putra Malaysia
(2025)
Program Food Analysis Training 2025 tingkat kualiti pengujian makanan tempatan ke piawaian global.
[UPM News]
Abstract
SERDANG, 12 Ogos – Program Food Analysis Training 2025 anjuran Fakulti Sains dan Teknologi Makanan (FSTM), Universiti Putra Malaysia (UPM) berjaya meningkatkan kualiti pengujian makanan tempatan ke piawaian global dengan memberi penekanan khusus kepada analisis komponen fungsian dalam makanan mengikut Japanese Agricultural Standards (JAS).
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Additional Metadata
| Item Type: | UPM News |
|---|---|
| Divisions: | Universiti Putra Malaysia Faculty of Food Science and Technology |
| Publisher: | Pusat Strategi Dan Perhubungan Korporat, Universiti Putra Malaysia |
| Keywords: | Food analysis; Food testing; Quality control; Training program; Food safety; Local food; Global standards; Program Food Analysis Training 2025; Quality improvement; Food analysis training; International standards; Laboratory training; Food quality; Analytical methods; Food science; Food technology; Food industry; Accreditation; Benchmarking |
| Depositing User: | Ms. Nur Faseha Mohd Kadim |
| Date Deposited: | 11 Sep 2025 07:10 |
| Last Modified: | 11 Sep 2025 07:10 |
| URI: | http://psasir.upm.edu.my/id/eprint/119850 |
| Statistic Details: | View Download Statistic |
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