Proceedings of the 2nd International Food Research Conference

Citation

Faculty of Food Science and Technology (2019) Proceedings of the 2nd International Food Research Conference. Faculty of Food Science and Technology, Universiti Putra Malaysia. ISBN 9789679604573

Abstract

The 2nd International Food Research Conference, held in 2019 and organized by the Faculty of Food Science and Technology, focused on the theme Bridging the Gap, Transforming the Future.

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Additional Metadata

Item Type:	Book
Divisions:	Faculty of Food Science and Technology
Publisher:	Faculty of Food Science and Technology
Keywords:	2nd International Food Research Conference
Depositing User:	MS. HADIZAH NORDIN
Date Deposited:	28 Aug 2025 01:08
Last Modified:	28 Aug 2025 08:53
URI:	http://psasir.upm.edu.my/id/eprint/119535
Statistic Details:	View Download Statistic

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