Citation
Mohamad Suati, Suhaila
(2019)
Sensory evaluation of chicken meat fed with different level of palm kernel cake feeding trial.
Masters thesis, Universiti Putra Malaysia.
Abstract
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Official URL or Download Paper: http://ethesis.upm.edu.my/id/eprint/18444
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Additional Metadata
| Item Type: | Thesis (Masters) |
|---|---|
| Subject: | Chickens - Feeding and feeds |
| Subject: | Animal feedingstuffs |
| Subject: | Meat - Sensory evaluation |
| Call Number: | FP 2019 77 |
| Chairman Supervisor: | Juwaidah Sharifuddin, PhD |
| Divisions: | Faculty of Agriculture |
| Keywords: | Palmkernal cake, sensory evaluation |
| Depositing User: | Ms. Rohana Alias |
| Date Deposited: | 02 Sep 2025 07:22 |
| Last Modified: | 02 Sep 2025 07:22 |
| URI: | http://psasir.upm.edu.my/id/eprint/119364 |
| Statistic Details: | View Download Statistic |
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