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Advanced fabrication of complex biopolymer microcapsules via RSM-optimized supercritical carbon dioxide solution-enhanced dispersion: a comparative analysis of various microencapsulation techniques


Citation

Gholivand, Somayeh and Tan, Tai Boon and Mat Yusoff, Masni and Choy, Hew Weng and Teow, Shuh Jun and Wang, Yong and Liu, Yuanfa and Tan, Chin Ping (2024) Advanced fabrication of complex biopolymer microcapsules via RSM-optimized supercritical carbon dioxide solution-enhanced dispersion: a comparative analysis of various microencapsulation techniques. Food Chemistry, 452. art. no. 139591. pp. 1-13. ISSN 0308-8146; eISSN: 1873-7072

Abstract

This work aimed to enhance hemp seed oil encapsulation within a hemp seed protein-alginate complex by optimizing parameters in the solution-enhanced dispersion process, employing supercritical carbon dioxide (SEDS) without reliance on organic solvents or elevated temperatures. By response surface methodology (RSM), the microencapsulation efficacy (MEE), particle size (PS) and peroxide value (PV) was determined with respect to three parameters; temperature (°C), pressure (bar) and feed flow rate (mL/min). The optimum conditions were predicted at temperature (40 °C), pressure (150 bar) and feed flow rate (2 mL/min) to offer an MEE of 89.47%, PS of 7.81 μm and PV of 2.91 (meq/kg oil). In addition, the SEDS method was compared with spray- and freeze-drying for encapsulating hemp seed oil. The findings demonstrated SEDS' superiority, exhibiting exceptional attributes such as the highest MEE, smallest PS and the production of spherical, smooth microcapsules. This highlights its effectiveness in comparison to spray- and freeze-drying methods.


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Additional Metadata

Item Type: Article
Divisions: Faculty of Food Science and Technology
DOI Number: https://doi.org/10.1016/j.foodchem.2024.139591
Publisher: Elsevier
Keywords: Freeze-drying method; Hemp seed oil; Microencapsulation; Response surface methodology; Spray-drying method; Supercritical fluid technology
Depositing User: Ms. Che Wa Zakaria
Date Deposited: 11 Sep 2025 06:49
Last Modified: 11 Sep 2025 06:49
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1016/j.foodchem.2024.139591
URI: http://psasir.upm.edu.my/id/eprint/119354
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