Citation
Mohd Azhari, Nurul Ezzaty
(2024)
Petai belalang hasilkan aditif makanan halal dan selamat.
[UPM News]
Abstract
Di Malaysia, pokok petai belalang atau nama saintifiknya Leucaena leucocephala (Lam.) de Wit, sering ditemui di tepi jalan. Lazimnya, biji petai ini akan dijadikan ulam dan dimasak lemak manakala daunnya pula dijadikan makanan untuk sesetengah haiwan ternakan kerana kandungan proteinnya yang tinggi.
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Additional Metadata
| Item Type: | UPM News |
|---|---|
| Divisions: | Faculty of Engineering Halal Products Research Institute Universiti Putra Malaysia |
| Publisher: | Pusat Strategi Dan Perhubungan Korporat, Universiti Putra Malaysia |
| Keywords: | Petai belalang; Halal food additive; Safe food additive; Insect-based food; Edible insect; Food additive; Petai belalang as food additive; Novel food source; Sustainable food; Insect protein; Halal certification; Food safety; Novel food ingredient; Insect farming; Food technology; Alternative protein source |
| Depositing User: | Ms. Nur Faseha Mohd Kadim |
| Date Deposited: | 22 Jul 2025 07:35 |
| Last Modified: | 22 Jul 2025 07:35 |
| URI: | http://psasir.upm.edu.my/id/eprint/118712 |
| Statistic Details: | View Download Statistic |
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