UPM Institutional Repository

Associations of socio-demographic, environmental and parental factors, and nutritional status with fast food consumption among children aged 7-11 years old in Selangor


Citation

Hui, Chong Shao and Mohd Shariff, Zalilah (2024) Associations of socio-demographic, environmental and parental factors, and nutritional status with fast food consumption among children aged 7-11 years old in Selangor. Malaysian Journal of Nutrition, 30 (3). pp. 361-375. ISSN 1394-035X

Abstract

Introduction: This cross-sectional study examined fast food consumption and its associated factors among primary school children in Selangor. Methods: A total of 221 children aged 7-11 years from six randomly selected primary schools in Petaling Perdana, Gombak, and Hulu Langat participated in this study. Parents completed a self-administered questionnaire on socio-demographic characteristics, exposure to fast food advertising, home food availability, parental stress, attitude towards fast food, intake of fast food, and two-day dietary record of children. Height and weight of children were obtained from their school SEGAK records. Results: Mean age of children was 9±1 years. Mean days per week of fast food consumption among children was 3.2±1.6 days, with 45.7% consuming fast food for?>3 days/ week. Factors associated with frequent fast food consumption were children whose fathers had non-tertiary education levels (aOR 2.53, 95% CI 1.18–5.40), children with higher total screen viewing time (aOR 1.21, 95% CI 1.00–1.46), lower home food availability score (aOR 0.87, 95% CI 0.76–0.98), overweight and obese (aOR 2.38, 95% CI 1.23–4.60), requiring dietary improvements (aOR 4.03, 95% CI 1.36–11.98), and with poor diet quality (aOR 5.08, 95% CI 1.57–16.44). Conclusion: More than one third of the children consumed fast food for?>3 days/week. Screen viewing time and home food availability should be considered when promoting healthy diets among children. Future research should consider other potential factors associated with children’s consumption of fast food.


Download File

[img] Text
117552.pdf - Published Version

Download (312kB)

Additional Metadata

Item Type: Article
Divisions: Faculty of Medicine and Health Science
DOI Number: https://doi.org/10.31246/mjn-2023-0138
Publisher: Malaysian Journal of Nutrition
Keywords: Diet quality; Fast food consumption; Home food availability; Malaysian children; Screen viewing time
Depositing User: Ms. Zaimah Saiful Yazan
Date Deposited: 29 May 2025 06:43
Last Modified: 29 May 2025 06:43
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.31246/mjn-2023-0138
URI: http://psasir.upm.edu.my/id/eprint/117552
Statistic Details: View Download Statistic

Actions (login required)

View Item View Item