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Purification of anti-Mycobacterium tuberculosis MPT64 immunoglobulin-Y from egg-yolk supernatant using thiophilic adsorption chromatography


Citation

Kusuma, Sri Agung Fitri and Fadhlillah, Muhammad and Maisyarah, Intan Timur and Khairunnisa, Shintani Ayunda and Yusuf, Muhammad and Rukayadi, Yaya and Subroto, Toto (2024) Purification of anti-Mycobacterium tuberculosis MPT64 immunoglobulin-Y from egg-yolk supernatant using thiophilic adsorption chromatography. Progress In Microbes and Molecular Biology, 7 (1). art. no. a0000400. pp. 1-15. ISSN 2637-1049

Abstract

The significance of immunoglobulin Y (IgY) as a particular antibody equal to mammalian IgG is well understood. However, due to a lack of reliable purification procedures, producing highly pure IgY remains problematic. In this study, we aimed to optimize the recovery of pure IgY anti-MPT64 using thiophilic adsorption chromatography. The purification of IgY anti-MPT64 was achieved by initial PEG lipid precipitation, then an optimized purification by varying the gradient concentration of elution buffer into five steps gradient (0–20, 20–40, 40–60, 60–80, and 80–100%v/v) for three injection column volume (CV) each and two steps gradient (0–50 and 50–100%v/v) in eight CV for each concentration. The obtained IgY was characterized by SDS-PAGE and dot-blot then determined its content levels using the Lowry method. The results showed that the five steps gradient purification was found to provide a better purity level of IgY than the two steps gradient. However, the IgY content obtained in the two steps gradient purification (2.2632± 0.011 mg/mL) was higher than the five steps gradient purification (1.35482 ± 0.023 mg/mL). Nevertheless, both purified IgY results can recognize MPT64 protein through a dot blot test. Therefore, it can be summarized that thiophilic adsorption chromatography with five steps gradient of purification was an efficient process to obtain a higher purity of IgY anti-MPT64, especially to be targeted as a diagnostic kit component for MPT64 detection.


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Additional Metadata

Item Type: Article
Divisions: Faculty of Food Science and Technology
DOI Number: https://doi.org/10.36877/pmmb.a0000400
Publisher: HH Publisher
Keywords: Gradient step; Immunoglobulin Y; MPT64; Purity; SDG 3 good health and well-being; Thiophilic
Depositing User: Ms. Che Wa Zakaria
Date Deposited: 21 Apr 2025 08:31
Last Modified: 21 Apr 2025 08:31
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.36877/pmmb.a0000400
URI: http://psasir.upm.edu.my/id/eprint/116970
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