Citation
Sazili, Awis Qurni and Mohammad Rashedi, Ismail Fitry and Hayat, Muhammad Nizam and Kumar, Pavan
(2024)
Meat analogs: Prospects and challenges.
In:
Food Analogues: Emerging Methods and Challenges.
Springer Nature, Switzerland, pp. 1-33.
ISBN 9783031698712
Abstract
Meat has been an integral part of the human diet since time immemorial and has played an important role in fulfilling the nutritional requirement for growth and development in addition to social and cultural roles. Meat is an excellent source of animal proteins having higher bioavailability and digestibility, essential amino acids, lipids, minerals, vitamins, and bioactive peptides.
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Additional Metadata
| Item Type: | Book Section |
|---|---|
| Divisions: | Faculty of Agriculture Faculty of Food Science and Technology Halal Products Research Institute |
| DOI Number: | https://doi.org/10.1007/978-3-031-69872-9_1 |
| Publisher: | Springer Nature |
| Keywords: | meat, analogues |
| Depositing User: | Ms. Nur Aina Ahmad Mustafa |
| Date Deposited: | 16 Apr 2025 08:16 |
| Last Modified: | 16 Apr 2025 08:16 |
| Altmetrics: | http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1007/978-3-031-69872-9_1 |
| URI: | http://psasir.upm.edu.my/id/eprint/116853 |
| Statistic Details: | View Download Statistic |
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