Citation
Ab Rahim, Ameesya Aghniya
(2025)
UPM usaha tingkat kualiti industri laut tempatan melalui teknologi HPP.
[UPM News]
Abstract
SERDANG, 14 Mac - Universiti Putra Malaysia (UPM) melalui Jabatan Teknologi Makanan, Fakulti Sains dan Teknologi Makanan telah mengadakan program Bengkel Pemprosesan Hasilan Laut Menggunakan Teknologi Bertekanan Tinggi (HPP) bagi meningkatkan kualiti dan keselamatan makanan dalam industri hasil laut, baru-baru ini.
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Official URL or Download Paper: https://upm.edu.my/berita/upm_usaha_tingkat_kualit...
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Additional Metadata
| Item Type: | UPM News |
|---|---|
| Divisions: | Faculty of Food Science and Technology Universiti Putra Malaysia |
| Publisher: | Pusat Strategi Dan Perhubungan Korporat, Universiti Putra Malaysia |
| Keywords: | UPM; HPP technology; Malaysian marine industry; Quality improvement; Food processing; Seafood; High-pressure processing; Industrial quality; Local industry; Technology transfer |
| Depositing User: | Ms. Nur Faseha Mohd Kadim |
| Date Deposited: | 14 Apr 2025 08:53 |
| Last Modified: | 14 Apr 2025 08:53 |
| URI: | http://psasir.upm.edu.my/id/eprint/116676 |
| Statistic Details: | View Download Statistic |
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