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An almost ideal demand system analysis of fresh fish in Semarang, Indonesia


Citation

R. Abdullah, Nik Mustapha and Poerwono, Dwisetia (1994) An almost ideal demand system analysis of fresh fish in Semarang, Indonesia. Journal of International Food and Agribusiness Marketing, 6 (3). pp. 19-28. ISSN 0897-4438; eISSN: 1528-6983

Abstract

This paper presents results from estimating an Almost Ideal Demand System (AIDS) for meat and fresh fish in Semarang, Indonesia. The results provide the first empirical estimates of income (i.e., expenditure), own and cross-price elasticities of demand of important food items by households. Fish was found to be a necessity item while beef and chicken are luxury goods. Also, it was found that fish and chicken as well as beef and chicken are complementary goods but fish and beef tend to be substitutes.


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Additional Metadata

Item Type: Article
Divisions: Universiti Pertanian Malaysia
DOI Number: https://doi.org/10.1300/J047v06n03_02
Publisher: Taylor & Francis
Keywords: Almost ideal demand system; AIDS model; Demand elasticity; Income elasticity; Price elasticity; Cross-price elasticity; Fresh fish; Meat; Beef; Chicken; Food consumption; Household expenditure; Semarang; Indonesia; Consumer behavior; Complementary goods; Substitute goods; Necessity goods; Luxury goods
Depositing User: Mohamad Jefri Mohamed Fauzi
Date Deposited: 02 Jul 2025 05:00
Last Modified: 02 Jul 2025 05:00
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1300/J047v06n03_02
URI: http://psasir.upm.edu.my/id/eprint/116646
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