Citation
Juferi, Noor Eszereen
(2025)
Program Towards Zero Food Waste in Bintulu sasar kesedaran pengusaha makanan.
[UPM News]
Abstract
BINTULU, 18 Februari – Universiti Putra Malaysia (UPM) menerusi Institut Ekosains Borneo, UPM Kampus Bintulu (IEB) menganjurkan Program Towards Zero Food Waste in Bintulu bermatlamat meningkatkan kesedaran dalam kalangan pengusaha makanan mengenai pengurusan sisa makanan secara mampan.
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Official URL or Download Paper: https://upm.edu.my/berita/program_towards_zero_foo...
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Additional Metadata
| Item Type: | UPM News |
|---|---|
| Divisions: | Universiti Putra Malaysia |
| Publisher: | Pusat Strategi Dan Perhubungan Korporat, Universiti Putra Malaysia |
| Keywords: | Food waste reduction; Bintulu; Food business awareness; Malaysia; Program Towards Zero Food Waste; Food waste management; Sustainable food systems; Food industry; Waste reduction strategies; Bintulu food industry; Zero waste initiatives |
| Depositing User: | Ms. Nur Faseha Mohd Kadim |
| Date Deposited: | 14 Mar 2025 08:24 |
| Last Modified: | 14 Mar 2025 08:24 |
| URI: | http://psasir.upm.edu.my/id/eprint/115927 |
| Statistic Details: | View Download Statistic |
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