Citation
Azmin, Syaheera
(2025)
Kepentingan makanan bernutrisi: kunci kesejahteraan pelajar.
[UPM News]
Abstract
SERDANG, 21 Jan – Tahun 2025 menyaksikan cabaran baharu bagi pelajar Institusi Pengajian Tinggi (IPT) apabila kenaikan harga barang, khususnya makanan, memaksa ramai memilih makanan kurang bernutrisi.
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Additional Metadata
| Item Type: | UPM News |
|---|---|
| Divisions: | Universiti Putra Malaysia |
| Publisher: | Pusat Strategi Dan Perhubungan Korporat, Universiti Putra Malaysia |
| Keywords: | Nutrition; Student wellbeing; Healthy eating; Student health; Nutritional needs of students; Dietary habits; Wellbeing; Student performance; Academic achievement; Nutritional deficiency |
| Depositing User: | Ms. Nur Faseha Mohd Kadim |
| Date Deposited: | 12 Mar 2025 08:11 |
| Last Modified: | 12 Mar 2025 08:11 |
| URI: | http://psasir.upm.edu.my/id/eprint/115814 |
| Statistic Details: | View Download Statistic |
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