Citation
Abstract
Anaerobic digestion of oil palm empty fruit bunches (EFB) is considered an effective method for non-renewable energy substitution through biogas production. However, lignocellulosic recalcitrance structure of EFB is one of the main difficulties in achieving high biogas production for anaerobic co-digestion with palm oil mill effluents (POME). In this study, EFB was pretreated with subcritical water (SCW) at low (120⁰C) and high (180⁰C) temperatures for 10 to 30 minutes to enhance biogas production. The characteristics of EFB after SCW pre-treatment were evaluated to identify changes in physicochemical characteristics. The combination pre-treatment of 180⁰C for 10 minutes with 546.18 mL/g volatile solid (VS) biogas yield and 421.41mL CH4/g VS methane yield revealed the highest biogas production. Meanwhile, co-digestion of SCW pretreated EFB with POME led to a removal of more than 66% VS. The sugars released were analysed in liquid fraction of SCW pre-treated EFB where glucose, xylose, cellobiose, mannose and galactose were detected. Notably, kinetic study of biogas production of pre-treated EFB using modified Gompertz model revealed that pre-treatment improved the lag phase, and highest biogas production rate was observed at 19.80 mL/g VS. day. In conclusion, co-digestion of EFB with POME for methane production can be improved with the use of SCW pre-treatment.
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Official URL or Download Paper: https://jopr.mpob.gov.my/evaluating-the-effect-of-...
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Additional Metadata
Item Type: | Article |
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Divisions: | Faculty of Engineering |
DOI Number: | https://doi.org/10.21894/jopr.2024.0030 |
Publisher: | Malaysian Palm Oil Board |
Keywords: | Biogas; Co-digestion; Methane; Pre-treatment; Subcritical water |
Depositing User: | Ms. Nuraida Ibrahim |
Date Deposited: | 12 Mar 2025 04:47 |
Last Modified: | 12 Mar 2025 04:47 |
Altmetrics: | http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.21894/jopr.2024.0030 |
URI: | http://psasir.upm.edu.my/id/eprint/115801 |
Statistic Details: | View Download Statistic |
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