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Freezing and thawing technique for the removal of suspended solids and concentration of palm oil mill effluent (POME)


Citation

Yee, Phang Lai and Wakisaka, Minato and Shirai, Yoshihito and Hassan, Mohd. Ali (2002) Freezing and thawing technique for the removal of suspended solids and concentration of palm oil mill effluent (POME). Journal of Chemical Engineering of Japan, 35 (10). pp. 1017-1019. ISSN 0021-9592; eISSN: 1881-1299

Abstract

More than 70% of the SS removal from POME was achieved at the thawing rate less than 5 ml/min from 200 g of the frozen POME. However, the efficiency of the SS removal deteriorated at a higher thawing rate (7.1-13.6 ml/min). In addition to SS removal, concentration changes of thawed solution occurred at a lower thawing rate. At thawing rates from 1.7 ml/min to 4.2 ml/min, the melted solution was concentrated 1.2-1.3 times and 1.2-1.4 times respectively according to the COD soluble index and electrical conductivity index. Thus, the thawing rate played an important role in the freezing and thawing of POME for the purposes of SS removal and concentrating the effluent.


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Additional Metadata

Item Type: Article
Divisions: Faculty of Computer Science and Information Technology
Faculty of Food Science and Technology
DOI Number: https://doi.org/10.1252/jcej.35.1017
Publisher: Informa UK Limited
Keywords: Concentration; Freezing; Palm oil mill effluent; Suspended solids removal; Thawing
Depositing User: Ms. Nuraida Ibrahim
Date Deposited: 07 Mar 2025 07:59
Last Modified: 07 Mar 2025 07:59
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1252/jcej.35.1017
URI: http://psasir.upm.edu.my/id/eprint/115640
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