Citation
Arbakariya, A. and Asbi, B. Ali and Norjehan, R.
(1990)
Rheological behavior of sago starch during liquefaction and saccharification.
Annals of the New York Academy of Sciences, 613 (1).
pp. 610-613.
ISSN 0077-8923; eISSN: 1749-6632
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Official URL or Download Paper: https://nyaspubs.onlinelibrary.wiley.com/doi/10.11...
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Additional Metadata
| Item Type: | Article |
|---|---|
| Divisions: | Faculty of Food Science and Biotechnology |
| DOI Number: | https://doi.org/10.1111/j.1749-6632.1990.tb18231.x |
| Publisher: | Wiley |
| Keywords: | Sago starch; Rheology; Liquefaction; Saccharification; Starch hydrolysis |
| Depositing User: | Ms. Nuraida Ibrahim |
| Date Deposited: | 06 Mar 2025 08:09 |
| Last Modified: | 06 Mar 2025 08:09 |
| Altmetrics: | http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1111/j.1749-6632.1990.tb18231.x |
| URI: | http://psasir.upm.edu.my/id/eprint/115554 |
| Statistic Details: | View Download Statistic |
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