Citation
Berry, Shiv K.
(1981)
Fatty acid composition and organoleptic quality of four clones of durian (Durio zibethinus, murr.).
Journal of the American Oil Chemists' Society, 58 (6).
pp. 716-717.
ISSN 0003-021X; eISSN: 1558-9331
Abstract
This study was undertaken to determine and relate the lipid content and fatty acid composition of four different durian (Durio zibethinus, Murr.) clones, i.e., D24, D2, D66 and D8, with their respective organoleptic scores. Both lipid content and the fatty acid composition were found to vary among these clones. Clones D24 and D2, which contained a higher proportion of lipids but lower unsaturated fatty acid contents, received high organoleptic scores when compared to clones D66 and D8. It was found that the lower the palmitic: palmitoleic acid ratio in the lipid of a durian clone, the higher its organoleptic quality.
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Additional Metadata
| Item Type: | Article |
|---|---|
| Divisions: | Faculty of Food Science and Technology |
| DOI Number: | https://doi.org/10.1007/BF02899460 |
| Publisher: | Wiley |
| Keywords: | Fatty acid composition; Organoleptic quality; Durian (durio zibethinus) |
| Depositing User: | Ms. Nuraida Ibrahim |
| Date Deposited: | 20 Feb 2025 06:50 |
| Last Modified: | 20 Feb 2025 06:50 |
| Altmetrics: | http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1007/BF02899460 |
| URI: | http://psasir.upm.edu.my/id/eprint/115101 |
| Statistic Details: | View Download Statistic |
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