Citation
Berry, S.K.
(1982)
Fatty acid composition and cyclopropene fatty acid content of China-chestnuts (Sterculia monosperma, ventenat).
Journal of the American Oil Chemists' Society, 59 (1).
pp. 57-58.
ISSN 0003-021X; eISSN: 1558-9331
Abstract
The China-chestnuts (Sterculia monosperma, Ventenat) were examined for their fatty acid composition by gas liquid chromatography, infrared and nuclear magnetic resonance spectroscopy. The oil in nuts contained cyclopropene fatty acids (CPFA) determined as silver nitrate derivatives of their esters. The values (area %) for the major fatty acids as methyl esters were 23.47% C16:0, 1.25% C16:1, 2.56% C18:0, 24.89% C18:1, 18.24% C18:2, 5.40% dihydrosterculic, 3.21% C18:3 + C20:0 and 19.15% sterculic. The proportion of CPFA in the oil did not decrease upon cooking the nuts.
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Additional Metadata
| Item Type: | Article |
|---|---|
| Divisions: | Faculty of Food Science and Technology |
| DOI Number: | https://doi.org/10.1007/BF02670070 |
| Publisher: | Wiley |
| Keywords: | Gas liquid chromatography; Infrared spectroscopy; Nuclear magnetic resonance spectroscopy |
| Depositing User: | Ms. Nuraida Ibrahim |
| Date Deposited: | 20 Feb 2025 06:34 |
| Last Modified: | 20 Feb 2025 06:34 |
| Altmetrics: | http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1007/BF02670070 |
| URI: | http://psasir.upm.edu.my/id/eprint/115099 |
| Statistic Details: | View Download Statistic |
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