Citation
Che Man, Y.B. and Wei, L.S. and Nelson, A.I. and Yamashita, N.
(1991)
Effects of soaking soybeans in dilute acids on biologically active components.
Journal of the American Oil Chemists' Society, 68 (7).
pp. 471-473.
ISSN 0003-021X; eISSN: 1558-9331
Abstract
Soaking soybeans in dilute acids affected activities of lipoxygenase, trypsin inhibitor and urease. Effects of soaking time, acid concentration and soaking temperature were investigated. Lipoxygenase activity was completely eliminated by soaking in 0.3 M HC1 at either 23°C or 40°C for 8 hr. Less than 50% trypsin inhibitor remained and urease was inactivated to an acceptable level (0.04 ΔpH).
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Official URL or Download Paper: https://aocs.onlinelibrary.wiley.com/doi/10.1007/B...
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Additional Metadata
| Item Type: | Article |
|---|---|
| Divisions: | Faculty of Food Science and Technology |
| DOI Number: | https://doi.org/10.1007/BF02663815 |
| Publisher: | Wiley |
| Keywords: | Acid soaking; Lipoxygenase inactivation; Soybeans; Trypsin inhibitors; Urease inactivation |
| Depositing User: | Ms. Nuraida Ibrahim |
| Date Deposited: | 19 Feb 2025 07:59 |
| Last Modified: | 19 Feb 2025 07:59 |
| Altmetrics: | http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1007/BF02663815 |
| URI: | http://psasir.upm.edu.my/id/eprint/115095 |
| Statistic Details: | View Download Statistic |
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