Citation
Salleh, Abu Bakar and Mohamed, Suhaila
(1982)
Protein-alginate gel for enzyme immobilisation.
Biotechnology Letters, 4 (6).
pp. 387-392.
ISSN 0141-5492; eISSN: 1573-6776
Abstract
Propylene glycol alginate forms strong, covalently bonded gel when mixed with certain proteins in alkaline conditions. Enzymes can be immobilised onto the alginate ester before gelating with protein to form the above gel. Some data on the immobilisation of β-glucosidase are presented.
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Additional Metadata
| Item Type: | Article |
|---|---|
| Divisions: | Faculty of Science and Environmental Studies Universiti Pertanian Malaysia |
| DOI Number: | https://doi.org/10.1007/BF00135427 |
| Publisher: | Kluwer Academic Publishers |
| Keywords: | Protein-alginate gel; Enzyme immobilisation; Propylene glycol alginate |
| Depositing User: | Mohamad Jefri Mohamed Fauzi |
| Date Deposited: | 12 Feb 2025 07:29 |
| Last Modified: | 12 Feb 2025 07:29 |
| Altmetrics: | http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1007/BF00135427 |
| URI: | http://psasir.upm.edu.my/id/eprint/114950 |
| Statistic Details: | View Download Statistic |
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