Citation
Ampon, K. and Salleh, A.B. and Teoh, A. and Wan Yunus, W.M.Z.
(1991)
Sugar esterification catalysed by alkylated trypsin in dimethylformamide.
Biotechnology Letters, 13 (1).
pp. 25-30.
ISSN 1573-6776; eISSN: 0141-5492
Abstract
Reductive alkylation of porcine pancreatic trypsin with acetaldehyde, propionaldehyde, octaldehyde and benzaldehyde resulted in about 5 to 6 folds increase in the sugar esterification activities of the enzyme in DMF. The optimum activities of the modified enzymes depend on the degrees of their modification with the respective aldehydes. These alkylated trypsins were more stable in DMF compared to the native unmodified enzyme at temperatures between 26 and 60°C. © 1991 Kluwer Academic Publishers.
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Additional Metadata
| Item Type: | Article |
|---|---|
| Divisions: | Faculty of Science and Environmental Studies |
| DOI Number: | https://doi.org/10.1007/BF01033511 |
| Publisher: | Kluwer Academic Publishers |
| Keywords: | SDG 2: Zero Hunger |
| Depositing User: | Ms. Azian Edawati Zakaria |
| Date Deposited: | 31 Jan 2025 03:58 |
| Last Modified: | 31 Jan 2025 03:58 |
| Altmetrics: | http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1007/BF01033511 |
| URI: | http://psasir.upm.edu.my/id/eprint/114788 |
| Statistic Details: | View Download Statistic |
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