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Elevating anthocyanin extraction from mangosteen pericarp: a comparative exploration of conventional and emerging non-thermal technology


Citation

Ijod, Giroon and Mohamed Nawawi, Nur Izzati and Sulaiman, Rabiha and Ismail-Fitry, Mohammad Rashedi and Mohd Adzahan, Noranizan and Anwar, Farooq and Mohamad Azman, Ezzat (2024) Elevating anthocyanin extraction from mangosteen pericarp: a comparative exploration of conventional and emerging non-thermal technology. Food Chemistry: X, 24. art. no. 101882. pp. 1-12. ISSN 2590-1575;

Abstract

Mangosteen pericarp (MP) is abundant in bioactive compounds but is often discarded as waste, leading to environmental pollution. This study compared the extraction of dried MP using maceration and high-pressure processing (HPP). HPP at 10 min (500 MPa/20 °C) resulted in the highest ACNs, total phenolic content (TPC), total flavonoid content (TFC), and antioxidant activities. It also significantly reduced residual enzyme activities (REA) of polyphenol oxidase (PPO) and peroxidase (POD) by 33.90 % and 8.27 %, respectively. Fourier-transform infrared spectroscopy (FT-IR) analysis revealed a new wavelength at 2665.25 cm−1, and scanning electron microscopy (SEM) showed significant pore formation in MP cells, indicating cell damage. HPP-10 min enhanced the extraction of bioactive compounds, which significantly elevated the thermal stability of ACNs at 60 °C. This suggests that HPP is a promising method for extracting and preserving ACNs and other bioactive compounds from dried MP, with potential applications as natural colorants.


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Additional Metadata

Item Type: Article
Divisions: Faculty of Food Science and Technology
DOI Number: https://doi.org/10.1016/j.fochx.2024.101882
Publisher: Elsevier Ltd
Keywords: Browning enzyme; Colorant; Cyanidin-3-O-glucoside; Cyanidin-3-O-sophoroside; High pressure processing; Natural pigment; Scanning electron microscope
Depositing User: Scopus
Date Deposited: 22 Jan 2025 04:09
Last Modified: 22 Jan 2025 04:20
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1016/j.fochx.2024.101882
URI: http://psasir.upm.edu.my/id/eprint/114552
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