Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient

Citation

Leisner, J J and Vancanneyt, M and Goris, J and Christensen, H and Rusul, G (2000) Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient. International Journal of Systematic and Evolutionary Microbiology, 50 (1). pp. 19-24. ISSN 1466-5026; eISSN: 1466-5034

Abstract

Paralactobacillus selangorensis gen. nov., sp. nov. is described. This organism, isolated from a Malaysian food ingredient called chili bo, is an obligatory homofermentative, rod-shaped lactic acid bacterium. The G+C content is 46.1-46.2±0.3 mol%. Earlier 16S rRNA studies showed that this organism constitutes a new taxon distantly related to the Lactobacillus casei-Pediococcus group. A phenotypic description that distinguishes Paralactobacillus selangorensis from other genera of lactic acid bacteria is presented. The type strain of Paralactobacillus selangorensis is LMG 17710(T).

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Additional Metadata

Item Type:	Article
Divisions:	Faculty of Food Science and Technology
DOI Number:	https://doi.org/10.1099/00207713-50-1-19
Publisher:	Microbiology Society
Keywords:	Chili bo; Lactic acid bacteria; Malaysia; Paralactobacillus selangorensis gen. nov., sp. nov
Depositing User:	Ms. Zaimah Saiful Yazan
Date Deposited:	27 Jan 2025 06:54
Last Modified:	27 Jan 2025 06:54
Altmetrics:	http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1099/00207713-50-1-19
URI:	http://psasir.upm.edu.my/id/eprint/112969
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