Citation
Marlida, Yetti and Saari, Nazamid and Hassan, Zaiton and Radu, Son
(2000)
Raw starch-degrading enzyme from newly isolated strains of endophytic fungi.
World Journal of Microbiology and Biotechnology, 16 (6).
pp. 573-578.
ISSN 0959-3993; eISSN: 1573-0972
Abstract
Four newly isolated strains of endophytic fungi namely Gibberella pulicaris, Acremonium sp., "Synnematous" sp. and Nodilusporium sp. were compared for their degradative activity on raw and gelatinized starches, substrate specificity and optimum pH. Results showed that the raw starch-degrading enzyme from Acremonium sp. had a broad activity towards both small and large granule size of raw starches while the enzyme from other strains showed high activity toward starches of smaller granule size. Analysis of the end product by TLC showed that enzyme from Gibberella pulicaris, Acremonium and Nodilusporium sp. hydrolysed raw sago starch to produce solely glucose but the enzyme of "Synnematous" sp. produced glucose and maltose.
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Additional Metadata
| Item Type: | Article |
|---|---|
| Divisions: | Faculty of Food Science and Biotechnology |
| DOI Number: | https://doi.org/10.1023/a:1008935814516 |
| Publisher: | Springer |
| Keywords: | Endophytic fungi; Raw starch-degrading ability; Raw starch-degrading enzyme |
| Depositing User: | Ms. Zaimah Saiful Yazan |
| Date Deposited: | 27 Jan 2025 06:52 |
| Last Modified: | 27 Jan 2025 06:52 |
| Altmetrics: | http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1023/a:1008935814516 |
| URI: | http://psasir.upm.edu.my/id/eprint/112965 |
| Statistic Details: | View Download Statistic |
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