Citation
Abstract
This paper delves into the realm of green restaurants, which seamlessly combine environmentally conscious practices with culinary excellence. It scrutinized 106 reputable hospitality and tourism articles using systematic literature review methods. The analysis, featuring descriptive examination and topic modeling, revealed significant developments in green restaurant research and highlighted their potential to address sustainability challenges. Employing an adapted TCCM framework (Theory, Context, Characteristics, and Methodology), the review suggests new research directions, placing a heightened focus on the “characteristics” aspect to align academic insights with global priorities and industry requirements. This promotes actionable and collaborative strategies for eco-friendly restaurants. © 2023 Informa UK Limited, trading as Taylor & Francis Group.
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Official URL or Download Paper: https://www.tandfonline.com/doi/full/10.1080/10548...
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Additional Metadata
| Item Type: | Article |
|---|---|
| Divisions: | Faculty of Food Science and Technology |
| DOI Number: | https://doi.org/10.1080/10548408.2023.2293014 |
| Publisher: | Routledge |
| Keywords: | Dining; Eco-friendly; Green marketing; Green restaurant; Spar-4-slr; Sustainability; Tccm framework; Topic modeling |
| Depositing User: | Ms. Azian Edawati Zakaria |
| Date Deposited: | 06 Nov 2024 02:09 |
| Last Modified: | 06 Nov 2024 02:09 |
| Altmetrics: | http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1080/10548408.2023.2293014 |
| URI: | http://psasir.upm.edu.my/id/eprint/112872 |
| Statistic Details: | View Download Statistic |
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