Citation
Fayyaz, A. and Asbi, B.A. and Ghazali, H.M. and Che Man, Y.B. and Selamat, Jinap
(1993)
Pectinesterase extraction from papaya.
Food Chemistry, 47 (2).
pp. 183-185.
ISSN 0308-8146; eISSN: 1873-7072
Abstract
Pectinesterase (EC.3.1.1.11) was extracted from papaya fruit (Carica papaya L.) var. Exotica. Incubation time, pH and NaCl concentration influenced the extraction process of pectinesterase from papaya fruit. A maximum activity of 6·98 units/min ml was obtained with 2 m NaCl solution, pH 8, and at 5 h incubation time.
Download File
Official URL or Download Paper: https://linkinghub.elsevier.com/retrieve/pii/03088...
|
![[img]](http://psasir.upm.edu.my/style/images/fileicons/text.png)
Additional Metadata
| Item Type: | Article |
|---|---|
| Divisions: | Faculty of Food Science and Biotechnology Universiti Pertanian Malaysia |
| DOI Number: | https://doi.org/10.1016/0308-8146(93)90241-7 |
| Publisher: | Elsevier |
| Keywords: | Pectinesterase; Papaya fruit; Extraction; pH; NaCl; Incubation time |
| Depositing User: | Ms. Zaimah Saiful Yazan |
| Date Deposited: | 05 Mar 2025 03:31 |
| Last Modified: | 05 Mar 2025 03:31 |
| Altmetrics: | http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1016/0308-8146(93)90241-7 |
| URI: | http://psasir.upm.edu.my/id/eprint/112706 |
| Statistic Details: | View Download Statistic |
Actions (login required)
 |
View Item |