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Thermal insulation for refrigeration pipe made of polyurethane reinforced coconut husk and rice husk


Citation

Khalid, A. M. and Zuhri, M. Y. M. and Hairuddin, A. A. and As’arry, A. (2023) Thermal insulation for refrigeration pipe made of polyurethane reinforced coconut husk and rice husk. Springer Proceedings in Materials, 32. pp. 39-47. ISSN 2662-3161; ESSN: 2662-317X

Abstract

The abstract should summarize It is well-known that the conductivity coefficient (K-value) of insulator is an important factor for the heat transfer process. Consequently, objective of this research is to investigate the capability of environmentally friendly thermal insulation based on natural fibre for refrigeration pipe. Here, coconut husk and rice husk are used as the reinforcement and using a mixing ratio of 1:1. Then, fibers are mixed into the flexible foam at a weight percentage anywhere from 5 to 25. The samples are tested in terms of their thermal conductivity. It is observed that the results show acceptable value for the thermal conductivity coefficient, which is between 0.037 and 0.045 Wm−1 K−1. Closer examination found that the conductivity coefficient value is increasing as the fibre content increased. The lowest value of t conductivity coefficient is obtained at 0.037 Wm−1 K−1 for the sample with 5wt and 0.039 Wm−1 K−1 for the sample with 10wt. Thus, these results are within the range of conventional thermal conductivity coefficients.


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Additional Metadata

Item Type: Article
Divisions: Faculty of Engineering
Institute of Tropical Forestry and Forest Products
DOI Number: https://doi.org/10.1007/978-981-99-5567-1_4
Publisher: Springer Nature Singapore
Keywords: Flexible polyurethane foam; Thermal conductivity; Thermal insulation; Industry, innovation and infrastructure
Depositing User: Mr. Mohamad Syahrul Nizam Md Ishak
Date Deposited: 27 May 2024 08:46
Last Modified: 27 May 2024 08:46
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1007/978-981-99-5567-1_4
URI: http://psasir.upm.edu.my/id/eprint/110515
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