UPM Institutional Repository

Spawn production and cultivation technology for Volvariella volvacea: a perspective


Citation

AmirN.F., N.F. and Mohd-Aris, A. and Mohmmad, A. and Abdullah, S. and Yusof, F.Z. and Umor, N.A. (2023) Spawn production and cultivation technology for Volvariella volvacea: a perspective. Food Research, 7 (Suppl.4). 93 - 101. ISSN 2550-2166

Abstract

Volvariella volvacea has long been cultivated by farmers, but there are still some limitations to producing high-yielding V. volvacea. Several factors can lead to low yields, including poor substrate utilization and inadequate technology. Therefore, many attempts have been made over the years to improve the biological efficiency of the crop using various approaches. In this review, the existing technologies for yield improvement in V. volvacea production are discussed. This paper also elaborates the current practice including spawn improvement method and cultivation strategy. The smart mushroom house technology equipped with Internet of Things is also presented


Download File

Full text not available from this repository.

Additional Metadata

Item Type: Article
Divisions: Faculty of Agriculture
DOI Number: https://doi.org/10.26656/fr.2017.7(s4).12
Publisher: Rynnye Lyan Resources
Keywords: Cultivation technology; Spawn improvement; Biological efficiency; Internet of Things; Volvariella volvacea
Depositing User: Ms. Zaimah Saiful Yazan
Date Deposited: 04 Sep 2024 04:19
Last Modified: 04 Sep 2024 04:19
Altmetrics: http://www;altmetric;com/details;php?domain=psasir;upm;edu;my&doi=10.26656/fr.2017.7(s4).12
URI: http://psasir.upm.edu.my/id/eprint/110165
Statistic Details: View Download Statistic

Actions (login required)

View Item View Item