Citation
Dapari, Rahmat and Mahfot, Mohd Hafizuddin and Chiu Yan Yee, Florence and Iftikhar Ahmad, Aisyah Nabilah and Magayndran, Krishen and Ahmad Zamzuri, Mohd ‘Ammar Ihsan and Md Isa, Zaleha and Hassan, Mohd Rohaizat and Che Dom, Nazri and Syed Abdul Rahim, Syed Sharizman
(2023)
Prevalence of recent occupational injury and its associated factors among food industry workers in Selangor.
PLoS One, 18 (11).
pp. 1-17.
ISSN 1932-6203
Abstract
Malaysia’s gross domestic product is heavily influenced by the food and beverage sector and the contribution of the industry to the national economy is expected to increase in the coming years. Thus, the need for employees in the food industry will continue to rise as this sector grows. Nevertheless, employees in the food industry are exposed to various occupational hazards that can lead to occupational injuries, mainly related to kitchen work. Given the increasing number of employees in the food industry and the rising trend of occupational injuries, this study was conducted to determine the prevalence of recent occupational injuries and their associated factors and predictors among food industry workers.
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Additional Metadata
| Item Type: | Article |
|---|---|
| Divisions: | Faculty of Medicine and Health Science |
| DOI Number: | https://doi.org/10.1371/journal.pone.0293987 |
| Publisher: | Public Library of Science |
| Keywords: | Food industry; Industry; Occupational injuries |
| Depositing User: | Ms. Zaimah Saiful Yazan |
| Date Deposited: | 04 Sep 2024 04:30 |
| Last Modified: | 04 Sep 2024 04:30 |
| Altmetrics: | http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1371/journal.pone.0293987 |
| URI: | http://psasir.upm.edu.my/id/eprint/110136 |
| Statistic Details: | View Download Statistic |
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