UPM Institutional Repository

In vivo toxicity assessment of the probiotic Bacillus amyloliquefaciens HTI-19 isolated from stingless bee (Heterotrigona itama) honey


Citation

Zulkhairi Amin, Fatin Aina and Shafiq Cheng, Mohamad Zulhafiz and Sabri, Suriana and Ismail, Norsharina and Chan, Kim Wei and Mohd Esa, Norhaizan and Mohd Lila, Mohd Azmi and Nur-Fazila, Saulol Hamid and Khalifa, Shaden A. M. and El-Seedi, Hesham R. and Zawawi, Norhasnida (2023) In vivo toxicity assessment of the probiotic Bacillus amyloliquefaciens HTI-19 isolated from stingless bee (Heterotrigona itama) honey. Nutrients, 15 (10). art. no. 2390. pp. 1-16. ISSN 2072-6643

Abstract

This study evaluated the acute and sub-acute toxicity of B. amyloliquefaciens HTI-19 (isolated from stingless bee honey) in female Sprague Dawley rats. In an acute toxicity study, the rats received a low dosage (1 × 109 CFU·mL−1 ), medium dosage (3 × 109 CFU·mL−1 ), or high dosage (1 × 1010 CFU·mL−1 ) of B. amyloliquefaciens HTI-19 daily orally by syringe-feeding for 14 days. For the subacute toxicity study, rats received a low dosage (1 × 109 CFU·mL−1 ) or a high dosage (1 × 1010 CFU·mL−1 ) for 28 days. The probiotic feeding in acute and sub-acute toxicity studies showed no mortality or significant abnormalities in rats throughout the experimental period. In week 2 of the acute study, the body weight of the rats showed a significant increase (p < 0.05) compared to the control. By gross and microscopic examination of organs, no evidently significant changes were observed in the morphology of organs. Serum biochemical tests and blood hematology tests also revealed no treatment-related changes. Overall, these data indicated that oral administration of B. amyloliquefaciens HTI-19 up to 1 × 109 CFU·mL−1 for 28 days can be considered safe.


Download File

Full text not available from this repository.

Additional Metadata

Item Type: Article
Divisions: Faculty of Biotechnology and Biomolecular Sciences
Faculty of Food Science and Technology
Faculty of Medicine and Health Science
Faculty of Veterinary Medicine
Halal Products Research Institute
Institute of Bioscience
DOI Number: https://doi.org/10.3390/nu15102390
Publisher: Multidisciplinary Digital Publishing Institute
Keywords: Functional foods; Probiotic safety; Sprague Dawley rat
Depositing User: Ms. Nur Faseha Mohd Kadim
Date Deposited: 05 Aug 2024 02:59
Last Modified: 05 Aug 2024 02:59
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&amp;doi=10.3390/nu15102390
URI: http://psasir.upm.edu.my/id/eprint/109403
Statistic Details: View Download Statistic

Actions (login required)

View Item View Item