Citation
Abstract
Gastronomy tourism is a critical driver of regional economic development and socio-cultural renaissance. It has been advocated as part of the tourism recovery initiatives in regards to boosting the worldwide economy in the wake of the COVID-19 pandemic. Using the preferred reporting items for systematic reviews and meta-analyses (PRISMA) protocol, 397 empirical articles from leading hospitality and tourism journals were systematically examined. This review brought attention to significant developments by using a combination of descriptive analysis, conceptual framework, and topic modeling. Several salient literature gaps and future research directions were amalgamated by utilizing the theory, context, characteristics, and methodology (TCCM) framework.
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Official URL or Download Paper: https://www.tandfonline.com/doi/full/10.1080/10548...
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Additional Metadata
| Item Type: | Article |
|---|---|
| Divisions: | Faculty of Food Science and Technology |
| DOI Number: | https://doi.org/10.1080/10548408.2023.2184445 |
| Publisher: | Taylor and Francis Group |
| Keywords: | Gastronomy; Tourism; Gastronomy tourists; Food; Local cuisine; Systematic review; PRISMA; Conceptual framework; Topic modeling; TCCM framework |
| Depositing User: | Ms. Nur Faseha Mohd Kadim |
| Date Deposited: | 15 Oct 2024 05:43 |
| Last Modified: | 15 Oct 2024 05:43 |
| Altmetrics: | http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1080/10548408.2023.2184445 |
| URI: | http://psasir.upm.edu.my/id/eprint/109024 |
| Statistic Details: | View Download Statistic |
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