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Properties and food packaging applications of solvent casting-made starch-based films incorporated with essential oils: a review


Citation

Othman, Siti Hajar and Kahar, Nurul Syafiqah and Nordin, Norhazirah and Ahmad Shapi'i, Ruzanna (2023) Properties and food packaging applications of solvent casting-made starch-based films incorporated with essential oils: a review. Starch, 75 (5-6). art. no. 2200152. ISSN 0038-9056; ESSN: 1521-379X

Abstract

Biopolymer films particularly starch films are promising alternatives to non-biodegradable petroleum-based materials because they are cheap, available in abundance, and biodegradable. Nonetheless, the weak mechanical and barrier properties of the films restrict their usage. Other additives such as essential oils (EOs) incorporate into the films may enhance the restricted properties and add functionality to films. However, knowledge of the effects of EOs addition in starch films across food packaging applications is not fully elucidated. This paper provides an overview of the various types of EOs used in the production of starch films produced via the solvent casting method, the effects of EOs on the properties of starch films, and the application of the films for food packaging, particularly for fruits and meats. The films bring a high potential to extend the shelf life of food due to the antioxidant and antimicrobial properties of the EOs.


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Additional Metadata

Item Type: Article
Divisions: Faculty of Engineering
Institut Nanosains dan Nanoteknologi
DOI Number: https://doi.org/10.1002/star.202200152
Publisher: Wiley
Keywords: Biopolymers; Essential oils; Food packaging; Solvent casting; Starch
Depositing User: Ms. Nur Faseha Mohd Kadim
Date Deposited: 14 Oct 2024 07:01
Last Modified: 14 Oct 2024 07:01
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1002/star.202200152
URI: http://psasir.upm.edu.my/id/eprint/108994
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