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In vitro applicability of mixed soy lecithin-based liposomes with added several lipophilic agents as novel delivery systems for delivery of quercetin


Citation

Toopkanloo, Sahar Pakbaten and Tan, Tai Boon and Cheong, Ling-Zhi and Liu, Yuanfa and Tan, Chin Ping (2023) In vitro applicability of mixed soy lecithin-based liposomes with added several lipophilic agents as novel delivery systems for delivery of quercetin. Journal of Dispersion Science And Technology, 44 (7). 1269 - 1277. ISSN 0193-2691; ESSN: 1532-2351

Abstract

The study used highly lipophilic compounds to evaluate membrane physical and constitutional changes and vesicle stabilization of mixed soy lecithin (ML)-based liposomes. The in vitro bio-accessibility of novel quercetin (QU)-loaded ML-based liposomes as a function of particle size, polydispersity index (PDI), zeta potential (ZP), different membrane stabilizers, membrane fluidity and encapsulation efficacy (EE) was examined. Three different membrane systems, empty ML-based liposomes (E-LPs), squalene (SQ) loaded LPs (SQ-LPs), and SQ and a combination of β-sitosterol (βS) and stigmasterol (ST) loaded LPs (SQ-βS-ST-LPs), were developed based on optimized formulations using an extrusion method and used to encapsulate QU. The applicability of the ML-based liposomal carriers was tested by means of an in-vitro digestion procedure by applying a 2-phase static in- vitro model of the stomach and small intestine allowing for measurement of the bio-accessibility of ingested QU. Stability comparison of the empty liposomal particles, SQ-LPs and SQ-βS-ST-LPs particles was carried out to determine the most appropriate form of QU-loaded ML-based liposomal formulation. Different formulations were observed to possess different amounts of bio-accessible QU, indicating that membrane additives had profound effect on micellization of QU during Gastro-Intestinal Tract (GIT). Bivariate correlation analysis indicated that the bio-accessibility and EE of QU were strongly linearly correlated (R2 = 0.989), suggesting that QU bio-accessibility depended strongly on the retaining of QU in the ML bilayer, and entrapment capacity of the system. Our results paint a consistent picture in which the vesicle integrity, membrane fluidity and membrane-stabilizing function varied upon changing the membrane lipid composition in the ML-based-liposomes.


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Additional Metadata

Item Type: Article
Divisions: Faculty of Food Science and Technology
DOI Number: https://doi.org/10.1080/01932691.2021.2013865
Publisher: Taylor and Francis
Keywords: Bio-accessibility; Differential scanning calorimetry; Encapsulation efficacy; Mixed liposome; Quercetin; Good health and well-being
Depositing User: Ms. Che Wa Zakaria
Date Deposited: 02 Oct 2024 02:48
Last Modified: 02 Oct 2024 02:48
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1080/01932691.2021.2013865
URI: http://psasir.upm.edu.my/id/eprint/108730
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