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Moisture sorption isotherm of C. nutans herbal leaves


Citation

Abdullah, Sriyana and Yusof, Yus Aniza and Abdul Karim Shah, Nor Nadiah and Mohd Salleh, Faiqa Shazeaa and Ali, Muhammad Azhar and Abdul Razak, Norawanis (2023) Moisture sorption isotherm of C. nutans herbal leaves. Journal of Advanced Agricultural Technologies, 10 (1). pp. 8-15. ISSN 2373-423X

Abstract

The moisture sorption isotherms of Clinacanthus nutans (C. nutans) herbal leaves were established at three different temperatures of 30°C, 40°C, and 50°C, and water activity between 0.3–0.9 using a static gravimetric method. The results showed that equilibrium moisture content of C. nutans increased with increasing water activity at a constant temperature for both desorption and adsorption isotherms. In contrast, the equilibrium moisture content decreased when the temperature increased at a constant water activity for all isotherms. The sorption isotherms exhibited Type III behaviour or J-shaped curve according to Brunauer-Emmett-Teller (BET) classification. It was found that Guggenheim-Anderson-de Boer (GAB) and Peleg models were the best-fit to the experimental moisture isotherms. The maximum net isosteric heat of sorption values were found to be 70 kJ/mol and 13 kJ/mol for desorption and adsorption respectively. The moisture sorption isotherms established are essential for optimum design of C. nutans dryer and storage conditions.


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Additional Metadata

Item Type: Article
Divisions: Faculty of Engineering
Halal Products Research Institute
DOI Number: https://doi.org/10.18178/joaat.10.1.8-15
Publisher: EJournal Publishing
Keywords: C. nutans; Herb; Sorption isotherm; Monolayer moisture content; Net isosteric sorption heat; Responsible consumption and production
Depositing User: Ms. Che Wa Zakaria
Date Deposited: 08 Aug 2024 07:03
Last Modified: 08 Aug 2024 07:03
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.18178/joaat.10.1.8-15
URI: http://psasir.upm.edu.my/id/eprint/108568
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