Citation
Abstract
Campylobacteriosis is a significant foodborne illness caused by Campylobacter bacteria. It is one of the most common bacterial causes of gastroenteritis worldwide, with poultry being a major reservoir and source of infection in humans. In poultry farms, Campylobacters colonize the intestinal tract of chickens and contaminate meat during processing. Vaccines under development against Campylobacters in poultry showed partial or no protection against their cecal colonization. Therefore, this review will elaborate on campylobacteriosis and emphasize the control strategies and recent vaccine trials against Campylobacters in poultry farms. The epidemiology, diagnosis, and treatment of Campylobacter infection, along with specific mention of poultry Campylobacter contamination events in Malaysia, will also be discussed.
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Additional Metadata
Item Type: | Article |
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Divisions: | Faculty of Biotechnology and Biomolecular Sciences Faculty of Veterinary Medicine Institute of Bioscience |
DOI Number: | https://doi.org/10.4014/jmb.2311.11045 |
Publisher: | Korean Society for Microbiology and Biotechnology |
Keywords: | Campylobacteriosis; Campylobacter; C. jejuni; Poultry; Vaccine; Good health and well-being; Life on land; Zero hunger |
Depositing User: | Ms. Nur Faseha Mohd Kadim |
Date Deposited: | 17 Oct 2024 06:56 |
Last Modified: | 17 Oct 2024 06:56 |
Altmetrics: | http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.4014/jmb.2311.11045 |
URI: | http://psasir.upm.edu.my/id/eprint/106934 |
Statistic Details: | View Download Statistic |
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