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A review on social media as a new venue for Promoting culinary destinations


Citation

Mengjia, Liang and Abu Bakar, Ainul Zakiah and Che Ishak, Farah Adibah and Ab Karim, Shahrim (2023) A review on social media as a new venue for Promoting culinary destinations. The Journal Gastronomy Tourism, 10 (2). 181 - 194. ISSN 2774-6186; ESSN: 2716-3970

Abstract

Food has become an important tool for destinations to attract tourists to visit them. Food tourism has become one of the most important segments within the travel market. With the development of online information technology, social media platforms are playing an increasingly important role in tourism promotion and digital marketing. This paper reviews a selection of literature on the use of social media platforms by destinations to shape destination images and promote food tourism. It was found that with the rise in the number of social media users, social media has become a new venue for food tourism promotion. But there is still a lack of systematic research generalization and theoretical guidance on how social media platforms can shape positive food destination impressions.


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Additional Metadata

Item Type: Article
Divisions: Faculty of Food Science and Technology
DOI Number: https://doi.org/10.17509/gastur.v10i2.63729
Publisher: Universiti Pendidikan Indonesia
Keywords: Social media; Culinary tourism; Tik Tok; Destinations; Decent work and economic growth
Depositing User: Ms. Che Wa Zakaria
Date Deposited: 16 Aug 2024 08:02
Last Modified: 16 Aug 2024 08:02
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.17509/gastur.v10i2.63729
URI: http://psasir.upm.edu.my/id/eprint/106694
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