Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food

Citation

Khamees, Al-Zabt Abdalrahman Mohammad (2021) Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food. Doctoral thesis, Universiti Putra Malaysia.

Abstract

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Additional Metadata

Item Type:	Thesis (Doctoral)
Subject:	Food - Microbiology
Subject:	Food poisoning
Subject:	Foodborne diseases
Call Number:	FSTM 2022 10
Chairman Supervisor:	Yaya Rukayadi, PhD
Divisions:	Faculty of Food Science and Technology
Keywords:	Antibacterial activity, antioxidant activity, natural food perservatives,Syzygium malaccense (L.) Merr. and Perry, toxicity
Depositing User:	Ms. Rohana Alias
Date Deposited:	01 Feb 2024 04:18
Last Modified:	01 Feb 2024 04:18
URI:	http://psasir.upm.edu.my/id/eprint/105501
Statistic Details:	View Download Statistic

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