Effects of soaking techniques on physical properties and water qualities during retting process of pepper berries (Piper nigrum L.)

Citation

Megat Ahmad Azman, Puteri Nurain (2022) Effects of soaking techniques on physical properties and water qualities during retting process of pepper berries (Piper nigrum L.). Masters thesis, Universiti Putra Malaysia.

Abstract

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Additional Metadata

Item Type:	Thesis (Masters)
Subject:	Black pepper (Plant)
Subject:	Water quality
Subject:	Retting
Call Number:	FK 2022 23
Chairman Supervisor:	Prof. Ts. Rosnah Shamsudin, PhD
Divisions:	Faculty of Engineering
Depositing User:	Ms. Rohana Alias
Date Deposited:	07 Jul 2023 03:04
Last Modified:	07 Jul 2023 03:04
URI:	http://psasir.upm.edu.my/id/eprint/104093
Statistic Details:	View Download Statistic

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