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The consumers' understandings towards halal food products in Malaysia


Citation

Ismail, Kamarulzaman and Nordin, Mohammad Fahmi and Awang, Mohd Daud and Baharum, Nur Bahirah (2022) The consumers' understandings towards halal food products in Malaysia. Jurnal Al-Sirat, 22 (1). 133 - 140. ISSN 1823-4313; ESSN: 2785-9169

Abstract

Research on the effect of consumers’ understandings towards halal food are not well versed in terms of getting good finding and recommendation to halal industry. Although the data of halal consumers throughout the world are rapidly increasing especially among Muslims, related studies to indicate the influence of using halal products among consumers are still in its infancy level. Hence, a conceptual study needs to be conducted to explore and acknowledge several elements that might affect consumers’ action towards halal products and product purchase. The theoretical framework consists of the elements of perception, knowledge, religion, and halal certification are considered important in influencing consumers and their behaviours in the purchase.


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Additional Metadata

Item Type: Article
Divisions: Halal Products Research Institute
School of Business and Economics
Publisher: Penerbit UNIPSAS
Keywords: Consumers’ understanding; Halal; Certification; Perception; Halal industry
Depositing User: Ms. Nuraida Ibrahim
Date Deposited: 06 Jun 2023 06:35
Last Modified: 06 Jun 2023 06:35
URI: http://psasir.upm.edu.my/id/eprint/103482
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