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Abstract
This paper aims to investigate the dielectric properties, i.e., dielectric constant (ε′), dielectric loss factor (ε″), dielectric tangent loss (tan δ), electrical conductivity (σ), and penetration depth (Dp), of the porous nanohydroxyapatite/starch composites in the function of starch proportion, pore size, and porosity over a broad band frequency range of 5 MHz–12 GHz. The porous nanohydroxyapatite/starch composites were fabricated using different starch proportions ranging from 30 to 90 wt%. The results reveal that the dielectric properties and the microstructural features of the porous nanohydroxyapatite/starch composites can be enhanced by the increment in the starch proportion. Nevertheless, the composite with 80 wt% of starch proportion exhibit low dielectric properties (ε′, ε″, tan δ, and σ) and a high penetration depth because of its highly interconnected porous microstructures. The dielectric properties of the porous nanohydroxyapatite/starch composites are highly dependent on starch proportion, average pore size, and porosity. The regression models are developed to express the dielectric properties of the porous nanohydroxyapatite/starch composites (R2 > 0.96) in the function of starch proportion, pore size, and porosity from 1 to 11 GHz. This dielectric study can facilitate the assessment of bone scaffold design in bone tissue engineering applications.
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Official URL or Download Paper: https://www.mdpi.com/1422-0067/23/10/5695
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Additional Metadata
Item Type: | Article |
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Divisions: | Centre of Foundation Studies for Agricultural Science |
DOI Number: | https://doi.org/10.3390/ijms23105695 |
Publisher: | MDPI |
Keywords: | Porous composite; Microstructural features; Dielectric properties; Starch; Hydroxyapatite nanoparticle |
Depositing User: | Mr. Mohamad Syahrul Nizam Md Ishak |
Date Deposited: | 23 Jun 2024 01:06 |
Last Modified: | 23 Jun 2024 01:06 |
Altmetrics: | http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.3390/ijms23105695 |
URI: | http://psasir.upm.edu.my/id/eprint/103020 |
Statistic Details: | View Download Statistic |
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