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Physicochemical properties of chemically activated empty fruit bunch biochars and their sorption capacities for pentachlorophenol as compared to a commercial activated carbon


Citation

Puvaneswaree, Nalaya and Samsuri, Abd. Wahid and Halmi, Mohd Izuan (2022) Physicochemical properties of chemically activated empty fruit bunch biochars and their sorption capacities for pentachlorophenol as compared to a commercial activated carbon. International Journal of Environment and Waste Management, 29 (4). pp. 406-424. ISSN 1478-9876; ESSN: 1478-9868

Abstract

Chemical modification has been used to produce biochar composites with enhanced surface properties to adsorb organic contaminants efficiently. In the present study, the effectiveness of an empty fruit bunch biochar (EFBB) activated with hydrochloric acid (A-EFBB), sodium hydroxide (B-EFBB) and iron (III) chloride (Fe-EFBB) in adsorbing pentachlorophenol (PCP) as compared to the non-modified EFBB and a commercial activated carbon (AC) was investigated. The physicochemical properties of all the adsorbents were analysed and compared. The adsorption isotherm of PCP by all the adsorbents were fitted to the Freundlich and Langmuir adsorption isotherms. The maximum PCP adsorption capacity (Qmax) onto the adsorbents followed the ascending order of EFBB < Fe-EFBB < A-EFBB < B-EFBB < AC. These findings indicated that the NaOH activated EFBB had the potential for an alternative adsorbent of PCP removal from wastewater considering the high cost of AC.


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Additional Metadata

Item Type: Article
Divisions: Faculty of Agriculture
DOI Number: https://doi.org/10.1504/ijewm.2022.124702
Publisher: Inderscience
Keywords: Adsorption; Sorption isotherm; Pentachlorophenol; Biochar; Activated carbon; Chemical activation; Clean water and sanitation
Depositing User: Mr. Mohamad Syahrul Nizam Md Ishak
Date Deposited: 30 Jun 2024 01:37
Last Modified: 30 Jun 2024 01:37
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1504/ijewm.2022.124702
URI: http://psasir.upm.edu.my/id/eprint/102773
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