Citation
Abstract
Astaxanthin (3,3′-dihydroxy-4,4′-diketo-β-β carotene), which belongs to the xanthophyll class, has shown potential biological activity in in vitro and in vivo models including as a potent antioxidant, anti-lipid peroxidation and cardiovascular disease prevention agent. It is mainly extracted from an alga, Haematococcus pluvialis. As a highly lipid-soluble carotenoid, astaxanthin has been shown to have poor oral bioavailability, which limits its clinical applications. Recently, there have been several suggestions and the development of various types of nano-formulation, loaded with astaxanthin to enhance their bioavailability. The employment of nanoemulsions, liposomes, solid lipid nanoparticles, chitosan-based and PLGA-based nanoparticles as delivery vehicles of astaxanthin for nutritional supplementation purposes has proven a higher oral bioavailability of astaxanthin. In this review, we highlight the pharmacological properties, pharmacokinetics profiles and current developments of the nano-formulations of astaxanthin for its oral delivery that are believed to be beneficial for future applications. The limitations and future recommendations are also discussed in this review.
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Official URL or Download Paper: https://www.mdpi.com/2076-3921/11/9/1676
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Additional Metadata
Item Type: | Article |
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Divisions: | Faculty of Medicine and Health Science |
DOI Number: | https://doi.org/10.3390/antiox11091676 |
Publisher: | MDPI AG |
Keywords: | Astaxanthin; Carotenoids; Antioxidants; Reactive oxygen species; Oral delivery; Bioavailability; Nanoparticles |
Depositing User: | Ms. Che Wa Zakaria |
Date Deposited: | 08 Jun 2023 02:26 |
Last Modified: | 08 Jun 2023 02:26 |
Altmetrics: | http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.3390/antiox11091676 |
URI: | http://psasir.upm.edu.my/id/eprint/102272 |
Statistic Details: | View Download Statistic |
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