Citation
A., Aida Safina and N. L., Chin and I., Nur Akmal and M. Y., Nor Nadiah and Y., Yus Aniza
(2022)
A review on production, application, and toxicological analyses of nanocrystalline cellulose as a novel fat replacer food additive.
Food Research, 6 (3).
pp. 1-11.
ISSN 2550-2166
Abstract
Nanocrystalline cellulose has gained much attention from the researcher. It provides many applications such as polymer additive, packaging, and tablet filler. This review established the recent isolation method of nanocrystalline cellulose from agricultural by-products, aiming to reduce waste that will affect the environment. The current nanocrystalline cellulose application as a food additive in many food products and its toxicological analyses was discussed. This work can be used as a guideline by researchers and food manufacturers to isolate nanocrystalline cellulose from agricultural waste and its use as a fat replacer in food products.
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Additional Metadata
| Item Type: | Article |
|---|---|
| Divisions: | Faculty of Engineering Halal Products Research Institute Centre of Foundation Studies for Agricultural Science |
| DOI Number: | https://doi.org/10.26656/fr.2017.6(3).231 |
| Publisher: | Rynnye Lyan Resources |
| Keywords: | Nanocrystalline cellulose; Agricultural by-products; Food applications; Fat replacer |
| Depositing User: | Ms. Nur Faseha Mohd Kadim |
| Date Deposited: | 15 Dec 2023 23:23 |
| Last Modified: | 15 Dec 2023 23:23 |
| Altmetrics: | http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.26656/fr.2017.6(3).231 |
| URI: | http://psasir.upm.edu.my/id/eprint/100374 |
| Statistic Details: | View Download Statistic |
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