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3D reconstruction of fruit shape based on vision and edge sections


Citation

Nasr Ali, Nasr Abdalmanan and Kamarudin, Kamarulzaman and Chee, Kiang Lam and Muhamad Azmi, Muhamad Safwan and Ismail, Abdul Halim and Abdul Rahim, Norasmadi and Wan Yahya, Wan Mohd Nooriman and Goh, Kheng Sneah and Moey, Lip Seng and Teoh, Phaik Hai and Ong, Thean Lye and Noor Hasnan, Noor Zafira (2022) 3D reconstruction of fruit shape based on vision and edge sections. Journal of Electronic & Information Systems, 4 (1). 26 - 32. ISSN 2661-3204

Abstract

The fruit industry has been known as one of the largest businesses in Malaysia, where most of the fruits pass through the peeling process well in advance before the final product as juice in a bottle or slices in a can. The current industrial fruit peeling techniques are passive and inefficient by cutting parts of the pulp of the fruit with peels leading to losses. To avoid this issue, a multi-axis CNC fruit peeler can be used to precisely peel the outer layer with the guidance of a 3D virtual model of fruit. In this work, a new cost-effective method of 3D image reconstruction was developed to convert 36 fruit images captured by a normal RGB camera to a 3D model by capturing a single image every 10 degrees of fruit rotation along a fixed axis. The point cloud data extracted with edge detection were passed to Blender 3D software for meshing in different approaches. The vertical link frame meshing method developed in this research proved a qualitative similarity between the output result and the scanned fruit in a processing time of less than 50 seconds.


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Additional Metadata

Item Type: Article
Divisions: Faculty of Engineering
DOI Number: https://doi.org/10.30564/jeisr.v4i1.4585
Publisher: bilingual publishing
Keywords: 3D reconstruction; Machine vision; Fruit processing
Depositing User: Ms. Nur Faseha Mohd Kadim
Date Deposited: 05 Aug 2024 02:03
Last Modified: 05 Aug 2024 02:03
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.30564/jeisr.v4i1.4585
URI: http://psasir.upm.edu.my/id/eprint/100059
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