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A method of maintaining healthy blood cholesterol levels and improvement of antioxidant status.

Azrina Azlan. (2010) A method of maintaining healthy blood cholesterol levels and improvement of antioxidant status.

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Abstract

The present invention discloses a vegetable fat/oil from Canarium odontophyllum pulp (COPO), a food article or food material that is excellent in maintaining healthy blood cholesterol levels and improvement of antioxidant status. More specifically, the present invention relates to a vegetable oil (COPO) that reduces plasma triglyceride (TG) and plasma low-density lipoprotein cholesterol (LDL-C) levels, and inhibits lipid peroxidation; increased plasma high-density lipoprotein cholesterol (HDL-C) level, and increased total antioxidant status; maintain plasma LDL/HDL cholesterol ratio in general.

Item Type:Patent
Keyword:Blood cholesterol levels; Vegetable oil; Antioxidant status.
Faculty or Institute:Faculty of Medicine and Health Science
Application Number:PI2010005011
Filing Date:2010-10-25
ID Code:32246
Deposited By: Junaini Mohd Yusof
Deposited On:04 Nov 2014 09:18
Last Modified:04 Nov 2014 09:18

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