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A method of maintaining healthy blood cholesterol levels and improvement of antioxidant status.


Citation

Azrina Azlan (2010) A method of maintaining healthy blood cholesterol levels and improvement of antioxidant status. .

Abstract / Synopsis

The present invention discloses a vegetable fat/oil from Canarium odontophyllum pulp (COPO), a food article or food material that is excellent in maintaining healthy blood cholesterol levels and improvement of antioxidant status. More specifically, the present invention relates to a vegetable oil (COPO) that reduces plasma triglyceride (TG) and plasma low-density lipoprotein cholesterol (LDL-C) levels, and inhibits lipid peroxidation; increased plasma high-density lipoprotein cholesterol (HDL-C) level, and increased total antioxidant status; maintain plasma LDL/HDL cholesterol ratio in general.


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Additional Metadata

Item Type: Patent
Application Number: PI2010005011
Filing Date: 2010-10-25
Divisions: Faculty of Medicine and Health Science
Keywords: Blood cholesterol levels; Vegetable oil; Antioxidant status.
Depositing User: Junaini Mohd Yusof
Date Deposited: 04 Nov 2014 09:18
Last Modified: 04 Nov 2014 09:18
URI: http://psasir.upm.edu.my/id/eprint/32246
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