Penggunaan Garam-Garam Kalium sebagai Agen Pengaktifan Kimia bagi Penyediaan Karbon Teraktif daripada Serepai Batang Kelapa Sawit

Hussien, Mohd Zobir and Zainal, Zulkarnain and Lau, Ai Ai and Badri, M. (1994) Penggunaan Garam-Garam Kalium sebagai Agen Pengaktifan Kimia bagi Penyediaan Karbon Teraktif daripada Serepai Batang Kelapa Sawit. Pertanika Journal of Science & Technology, 2 (2). pp. 137-148. ISSN 0128-7680

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Abstract

Activated carbon was prepared from the chips of oil palm trunk by destructive distillation under vacuum, using potassium salts at various concentrations, as the chemical activation agent. The chemical and physical properties of the resulting activated carbon showed that the type and the percentage of potassium salts play an important role which determines the properties of the resulting activated carbon.

Item Type:Article
Keyword:Karbon teraktif, batang kelapa sawit, luas permukaan, pengaktifan kimia
Faculty or Institute:Faculty of Environmental Studies
Publisher:Universiti Putra Malaysia Press
ID Code:3146
Deposited By: Nur Izzati Mohd Zaki
Deposited On:24 Nov 2009 03:15
Last Modified:27 May 2013 07:06

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