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A process for producing bacteriocin from lactobacillus plantarum.

Foo Hooi Ling. (2004) A process for producing bacteriocin from lactobacillus plantarum.

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Abstract

The present invention related to a process for production bacteriocin from Lactobacillus plantarum. Further, it is also relates to a method for inhibiting bacteria using bacteriocin derived from Lb. plantarum according to the present invention. The bacteriocin according to the present invention can tolerate a wide range of pH from pH 2-5 and pH 7-8. Besides, bacteriocin according to the present invention is highly antagonise against Pediococcus acidilactici, Enterococcus faecalis, Enterococcus faecium, Listeria monocytogenes ect.

Item Type:Patent
Keyword:Fermentation; Lactobacillus plantarum; Bacteriocin.
Faculty or Institute:Faculty of Biotechnology and Biomolecular Sciences
ID Code:25847
Deposited By: Zubaidah Iberahim
Deposited On:28 Oct 2013 15:47
Last Modified:28 Oct 2013 15:47

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