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Potential use of FTIR-ATR spectroscopic method for determination of virgin coconut oil and extra viragin olive oil internary mixture systems

Abdul Rohman, and Che Man, Yaakob (2011) Potential use of FTIR-ATR spectroscopic method for determination of virgin coconut oil and extra viragin olive oil internary mixture systems. Food Analytical Methods, 4 (2). pp. 155-162. ISSN 1936-9751; ESSN:1936-976X

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Official URL: http://link.springer.com/


Item Type:Article
Keyword:FTIR spectroscopy; Ternary Mixtures; Virgin coconut oil; Extra virgin olive oil; Multivariate calibration.
Faculty or Institute:Faculty of Food Science and Technology
Publisher:Springer Verlag
ID Code:24136
Deposited By: Nur Farahin Ramli
Deposited On:22 Oct 2013 17:06
Last Modified:26 Oct 2013 07:59

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