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Profiles of the aroma related peptides in unfermented and underfermented cocoa beans

Ikrawan, Yusep and Selamat, Jinap Profiles of the aroma related peptides in unfermented and underfermented cocoa beans. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

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Item Type:Monograph (Research Report)
Notes:Supported by IRPA Grant 01-02-04-0111
Keyword:Carboxypeptidase; Cocoa aroma precursors; Unfermented; Underfermented cocoa beans; Oligopeptides
Faculty or Institute:Faculty of Food Science and Biotechnology
Publisher:The Research Unit, Universiti Putra Malaysia
ID Code:20202
Deposited By: Azhar Abdul Rahman
Deposited On:29 Nov 2012 10:26
Last Modified:15 Mar 2016 11:41

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