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Profiles of the aroma related peptides in unfermented and underfermented cocoa beans


Citation

Ikrawan, Yusep and Selamat, Jinap (1999) Profiles of the aroma related peptides in unfermented and underfermented cocoa beans. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

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Additional Metadata

Item Type: Monograph (Research Report)
Divisions: Faculty of Food Science and Biotechnology
Publisher: The Research Unit, Universiti Putra Malaysia
Notes: Supported by IRPA Grant 01-02-04-0111
Keywords: Carboxypeptidase; Cocoa aroma precursors; Unfermented; Underfermented cocoa beans; Oligopeptides
Depositing User: Azhar Abdul Rahman
Date Deposited: 29 Nov 2012 10:26
Last Modified: 28 Feb 2017 12:35
URI: http://psasir.upm.edu.my/id/eprint/20202
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