UPM tingkat kualiti penyelidikan sains dan teknologi makanan

Universiti Putra Malaysia, Bahagian Komunikasi Korporat, (2012) UPM tingkat kualiti penyelidikan sains dan teknologi makanan.

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Official URL: http://www.upm.edu.my/berita/details/tingkatkualitipenyelidikanbm

Abstract

SERDANG, 19 Jan – Fakulti Sains Teknologi Makanan (FSTM), Universiti Putra Malaysia (UPM) akan meningkatkan kualiti penyelidikan dalam bidang sains dan teknologi makanan dengan kerjasama syarikat Det Norske Veritas Sdn. Bhd. (DNV). Timbalan Naib Canselor (Jaringan Industri dan Masyarakat), Prof. Dr. Tai Shzee Yew berkata kerjasama itu ialah melalui latihan dalam International Organisation for Standardisation (ISO), Good Management Practice (GMP) dan Food Safety Management System (FSMS). “Kerjasama yang dimeterai melalui memorandum persefahaman (MoU) ini bertujuan meningkatkan kualiti program pengajian, keberkesanan latihan industri dan keperluan industri kepada bakal graduan UPM.

Item Type:UPM News
Faculty or Institute:Universiti Putra Malaysia
ID Code:18765
Deposited By: Norhaliza Zainal
Deposited On:15 Mar 2012 06:48
Last Modified:27 May 2013 08:00

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