Thomas, C. H. and Wan Ismail, Wan Ishak and Rollason, S. H. (1980) Mechanical and rheological properties of selected varieties of peppers. Agricultural Engineering Journal, 61 (11).
Full text not available from this repository.
Stress-relaxation rates for eight varieties of peppers were measured. The specimens were loaded at 454,907 and 1361 grams and allowed to relax for time periods of 3.8 and 30 minutes. Stress levels used were 914, 1828 and 2741 gm/cm2. Floral Gem and Jalapeno varieties of peppers received the most attention.
|Faculty or Institute:||Faculty of Engineering|
|Publisher:||American Society of Agricultural Engineer|
|Deposited By:||Samsida Samsudin|
|Deposited On:||21 Feb 2012 16:56|
|Last Modified:||04 Jul 2012 17:25|
Repository Staff Only: item control page