Mechanical and rheological properties of selected varieties of peppers.

Thomas, C. H. and Wan Ismail, Wan Ishak and Rollason, S. H. (1980) Mechanical and rheological properties of selected varieties of peppers. Agricultural Engineering Journal, 61 (11).

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Abstract

Stress-relaxation rates for eight varieties of peppers were measured. The specimens were loaded at 454,907 and 1361 grams and allowed to relax for time periods of 3.8 and 30 minutes. Stress levels used were 914, 1828 and 2741 gm/cm2. Floral Gem and Jalapeno varieties of peppers received the most attention.

Item Type:Article
Subject:Peppers.
Faculty or Institute:Faculty of Engineering
Publisher:American Society of Agricultural Engineer
ID Code:18035
Deposited By: Samsida Samsudin
Deposited On:21 Feb 2012 08:56
Last Modified:04 Jul 2012 09:25

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